Anchovy, Basil, And Tomato Sandwiches With Aioli Recipe Recipe

Name: Anchovy, Basil, And Tomato Sandwiches With Aioli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 1 large egg yolk; 2 teaspoons freshly juice from 1 lemon; Pinch of Kosher salt; 1 medium garlic clove, finely minced (about 1 teaspoon); 1/2 cup olive oil; 4 slices rustic Italian bread; 8 to 10 fresh basil leaves; 1 large tomato, sliced; Freshly ground black pepper; 8 to 10 anchovy fillets packed in oil, drained; 2 teaspoons capers, drained

Servings: persons

:
1 large egg yolk
2 teaspoons freshly juice from 1 lemon
Pinch of Kosher salt
1 medium garlic clove, finely minced (about 1 teaspoon)
1/2 cup olive oil
4 slices rustic Italian bread
8 to 10 fresh basil leaves
1 large tomato, sliced
Freshly ground black pepper
8 to 10 anchovy fillets packed in oil, drained
2 teaspoons capers, drained

1
To make the aioli, whisk together the egg yolk, lemon juice, salt, and garlic in a medium bowl. Whisking constantly, drizzle in the oil in a slow, steady stream until all oil is used and sauce is thick. Set aside.
2
Spread the aioli on one side of each of the bread slices. Evenly divide the basil leaves amongst two of the bread slices, then layer the tomato slices on top of the basil. Season the tomatoes with the salt and black pepper. Evenly divide the anchovy fillets and lay them on top of the tomatoes. Evenly divide the capers between the two sandwiches, then top each sandwich with the remaining bread slices. Serve immediately.

2148

kcal

Calories

235

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: :, 1 large egg yolk, 2 teaspoons freshly juice from 1 lemon, Pinch of Kosher salt, and more.

Yes, Anchovy, Basil, And Tomato Sandwiches With Aioli Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy, Basil, And Tomato Sandwiches With Aioli Recipe

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