How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy And Parsley Penne?

You need 9 ingredients. The key ingredients include: 1 pkg (16 oz) penne, 1/4 cup olive oil, 3 cloves garlic, crushed, 1 None chili pepper, seeded and chopped, and more.

Is Anchovy And Parsley Penne suitable as pasta & noodles?

Yes, Anchovy And Parsley Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Anchovy And Parsley Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy And Parsley Penne Recipe

Name: Anchovy And Parsley Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) penne; 1/4 cup olive oil; 3 cloves garlic, crushed; 1 None chili pepper, seeded and chopped; 1 can (2 oz) anchovies, undrained; 1 None lemon, juiced; 1/2 cup chopped parsley; 1/2 cup chopped oregano; 3/4 cup grated Parmesan cheese

Anchovy And Parsley Penne – a delicious recipe with penne, olive oil, garlic, chili pepper, anchovies, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg (16 oz) penne
1/4 cup olive oil
3 cloves garlic, crushed
1 None chili pepper, seeded and chopped
1 can (2 oz) anchovies, undrained
1 None lemon, juiced
1/2 cup chopped parsley
1/2 cup chopped oregano
3/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Pasta & Noodles

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Anchovy And Parsley Penne

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