How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy And Caper Dressing?

You need 5 ingredients. The key ingredients include: 2 tablespoons lemon juice, 5 tablespoons olive oil, 1 teaspoon fresh ground black pepper, 6 anchovy fillets, pounded to a coarse paste, and more.

Is Anchovy And Caper Dressing suitable as general?

Yes, Anchovy And Caper Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy And Caper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy And Caper Dressing Recipe

Name: Anchovy And Caper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 5 tablespoons olive oil; 1 teaspoon fresh ground black pepper; 6 anchovy fillets, pounded to a coarse paste; 1 tablespoon capers, chopped

Anchovy And Caper Dressing – a delicious recipe with lemon juice, olive oil, fresh ground black pepper, anchovy, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons lemon juice
5 tablespoons olive oil
1 teaspoon fresh ground black pepper
6 anchovy fillets, pounded to a coarse paste
1 tablespoon capers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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Anchovy And Caper Dressing

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