Bake this irresistible Alice Oehme'S Mexican Corn Bread at home. Made with cornmeal, baking powder, cream-style corn and eggs. Easy step-by-step instruc…
This Alice Oehme'S Mexican Corn Bread relies on simple, everyday ingredients such as cornmeal, baking powder, cream-style corn and beaten eggs. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026