How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice Oehme'S Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. cornmeal, 3 tsp. baking powder, 1 can cream-style corn, 2 beaten eggs, and more.

Is Alice Oehme'S Mexican Corn Bread suitable as general?

Yes, Alice Oehme'S Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Alice Oehme'S Mexican Corn Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Oehme'S Mexican Corn Bread Recipe

Name: Alice Oehme'S Mexican Corn Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. cornmeal; 3 tsp. baking powder; 1 can cream-style corn; 2 beaten eggs; 1/2 c. oil; 1/2 c. buttermilk; 1 (7 oz.) can Ortega green chilies; 1 1/2 c. shredded Cheddar cheese

Alice Oehme'S Mexican Corn Bread – a delicious recipe with cornmeal, baking powder, cream-style corn, eggs, oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
3 tsp. baking powder
1 can cream-style corn
2 beaten eggs
1/2 c. oil
1/2 c. buttermilk
1 (7 oz.) can Ortega green chilies
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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