How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Aioli?

You need 6 ingredients. The key ingredients include: 1/2 cup mayo, 2 teaspoons lemon juice, 1 teaspoon anchovy paste (or 1 fillet chopped), 1/2 garlic clove, minced, and more.

Is Anchovy Aioli suitable as general?

Yes, Anchovy Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Aioli Recipe

Name: Anchovy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayo; 2 teaspoons lemon juice; 1 teaspoon anchovy paste (or 1 fillet chopped); 1/2 garlic clove, minced; 1 teaspoon parsley, finely chopped; 1 small squirt Sriracha

Anchovy Aioli – a delicious recipe with mayo, lemon juice, anchovy paste, garlic, parsley, squirt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup mayo
2 teaspoons lemon juice
1 teaspoon anchovy paste (or 1 fillet chopped)
1/2 garlic clove, minced
1 teaspoon parsley, finely chopped
1 small squirt Sriracha

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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Anchovy Aioli

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