Try this homemade Anchovy Aioli recipe the whole family will love. Made with mayo, lemon juice, anchovy paste and garlic. Easy step-by-step instructions…
This Anchovy Aioli relies on simple, everyday ingredients such as mayo, lemon juice, garlic clove, minced and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026