Anchovies on Toast

1. 1

   Cut the baguette in half lengthways and lightly toast on both sides.

2. 2

   Cut 2 tomatoes in half crosswise.

3. 3

   Rub the tomato halves over the cut sides of the toasted baguettes, squeezing out the seeds and flesh onto the bread, and discarding the skins.

4. 4

   Top with half the anchovy fillets.

5. 5

   Thinly slice the remaining tomatoes.

6. 6

   Arrange the tomatoes over the anchovies.

7. 7

   Drizzle with olive oil on top, then sprinkle with the shallot and parsley.

8. 8

   Season with the pepper.

9. 9

   Top with the remaining anchovies.

10. 10

    Cut into thick slices and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.