How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa?

You need 8 ingredients. The key ingredients include: 1 cup diced peeled clementines, 1/2 cup chopped red onion, 1/4 cup chopped fresh cilantro, 2 1/2 tablespoons olive oil, and more.

Is Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa suitable as snacks & appetizers?

Yes, Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa Recipe

Name: Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced peeled clementines; 1/2 cup chopped red onion; 1/4 cup chopped fresh cilantro; 2 1/2 tablespoons olive oil; 2 teaspoons white wine vinegar; 2 1/2 teaspoons ancho chile powder or chile powder; 1/8 teaspoon cayenne pepper; 2 3/4-inch-thick New York steaks

Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa – a delicious recipe with peeled clementines, red onion, fresh cilantro, olive oil, white wine vinegar, chile powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup diced peeled clementines
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
2 1/2 tablespoons olive oil
2 teaspoons white wine vinegar
2 1/2 teaspoons ancho chile powder or chile powder
1/8 teaspoon cayenne pepper
2 3/4-inch-thick New York steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Snacks & Appetizers

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