Try this homemade Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa recipe the whole family will love. Made with peeled clementines, red onion, fresh c…
This Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa relies on simple, everyday ingredients such as diced peeled clementines, chopped red onion, chopped fresh cilantro and olive oil. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026