How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho-Guajillo Chile Sauce?

You need 6 ingredients. The key ingredients include: 9 dried ancho chiles (scant 4 ounces), stemmed, seeded, torn into pieces, 6 dried guajillo chiles (1 ounce), stemmed, seeded, torn into pieces, 5 cups very hot water, 4 garlic cloves, peeled, and more.

Is Ancho-Guajillo Chile Sauce suitable as general?

Yes, Ancho-Guajillo Chile Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancho-Guajillo Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho-Guajillo Chile Sauce Recipe

Name: Ancho-Guajillo Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 dried ancho chiles (scant 4 ounces), stemmed, seeded, torn into pieces; 6 dried guajillo chiles (1 ounce), stemmed, seeded, torn into pieces; 5 cups very hot water; 4 garlic cloves, peeled; 1/2 teaspoon dried Mexican oregano; 2 teaspoons fine sea salt

Ancho-Guajillo Chile Sauce – a delicious recipe with ancho chiles, guajillo chiles, very hot water, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 dried ancho chiles (scant 4 ounces), stemmed, seeded, torn into pieces
6 dried guajillo chiles (1 ounce), stemmed, seeded, torn into pieces
5 cups very hot water
4 garlic cloves, peeled
1/2 teaspoon dried Mexican oregano
2 teaspoons fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Country Corn Bread
Sweet Potato Casserole
Lemon Fluff
Chocolate Chip Bars

Ancho-Guajillo Chile Sauce

How did you like this recipe?

Frequently Asked Questions