Ancho Glazed Salmon

1. 1

   Preheat broiler.

2. 2

   Scrub potatoes.

3. 3

   Halve lengthwise; cut in 1.4-inch slices.

4. 4

   Place on greased rack of unheated broiler pan.

5. 5

   In bowl combine sugar, salt, cumin, and chili pepper.

6. 6

   Coat sweet potatoes with cooking spray; sprinkle both sides with half the spice mixture.

7. 7

   Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.

8. 8

   Meanwhile, rinse salmon; pat dry.

9. 9

   Sprinkle with remaining spice.

10. 10

    In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork.

11. 11

    Turn once midway through cooking.

12. 12

    Add cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.