Warm up with this hearty Ancho Chili Sauce recipe. Made with chiles, onion, vegetable oil and tomatoes. Easy step-by-step instructions included.
This Ancho Chili Sauce relies on simple, everyday ingredients such as dried ancho chiles, onion, peeled and chopped, vegetable oil and raisins. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026