Warm up with this hearty Ancho Chili Garlic Butter recipe. Made with ancho chili, unsalted butter, clove garlic and salt. Easy step-by-step instructions…
This Ancho Chili Garlic Butter relies on simple, everyday ingredients such as small ancho chili, unsalted butter, softened and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026