Name: Ancho Chili Fudge Pie
Yield: 4 servings
Ingredients: 1 cup butter; 2 eggs; 1/2 cup flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup walnuts, toasted; 1/2 cup pecans, toasted; 1 cup semi-sweet chocolate chips; 2 teaspoons ground ancho chili pepper (see note); 1 (9 inch) prepared pie crusts

Servings: 4 persons

1 cup butter
2 eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup walnuts, toasted
1/2 cup pecans, toasted
1 cup semi-sweet chocolate chips
2 teaspoons ground ancho chili pepper (see note)
1 (9 inch) prepared pie crusts

1
Preheat over to 350 degrees.
2
Melt butter and allow to cool to room temperature.
3
In a medium mixing bowl, beat eggs until well blended.
4
Add flour and sugars, mix until smooth.
5
Add cooled butter and mix well.
6
Fold in nuts, chocolate chips and ground ancho chili pepper.
7
Pour mixture into prepared pie crust.
8
Bake 30 to 40 minutes until pie tests done.
9
Serve warm, topped with fresh whipped cream.
10
Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER. Update . . . found ground ancho chilis at Penseys.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ancho Chili Fudge Pie

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