Try this homemade Ancho Chile Salsa recipe the whole family will love. Made with clean, Freshly-squeezed orange juice, Freshly-squeezed grapefruit juice…
This Ancho Chile Salsa relies on simple, everyday ingredients such as salt, freshly-squeezed lime juice and freshly-grnd black pepper. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026