How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 7 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. mild sausage, 1 lb. Velveeta cheese, 1/2 onion, minced, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 lb. ground beef; 1/2 lb. mild sausage; 1 lb. Velveeta cheese; 1/2 onion, minced; 1/2 can cream of mushroom soup; 1/2 tsp. garlic powder; 1/2 jar Old El Paso taco sauce (hot; 8 oz. size)

Taco Dip – a delicious recipe with ground beef, sausage, Velveeta cheese, onion, cream of mushroom soup, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. ground beef
1/2 lb. mild sausage
1 lb. Velveeta cheese
1/2 onion, minced
1/2 can cream of mushroom soup
1/2 tsp. garlic powder
1/2 jar Old El Paso taco sauce (hot; 8 oz. size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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