How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho-Chile Marinade?

You need 10 ingredients. The key ingredients include: ½ cup dry white wine, ¼ cup olive oil, 2 garlic cloves, peeled, 4 tablespoons fresh oregano leaves or 4 teaspoons dry oregano, and more.

Is Ancho-Chile Marinade suitable as general?

Yes, Ancho-Chile Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancho-Chile Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho-Chile Marinade Recipe

Name: Ancho-Chile Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; ¼ cup olive oil; 2 garlic cloves, peeled; 4 tablespoons fresh oregano leaves or 4 teaspoons dry oregano; 2 tablespoons dried ancho chile powder; 2 tablespoons lemon juice; 2 green onions, sliced thin; 1 tablespoon brown sugar; 2 ½ teaspoons salt; 2 ½ teaspoons black pepper

Ancho-Chile Marinade

Eats Now Editorial Team · 284 kcal · General

Ancho-Chile Marinade – a delicious recipe with white wine, olive oil, garlic, fresh oregano, chile powder, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Ancho-Chile Marinade

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