How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho-Chile Marinade?

You need 10 ingredients. The key ingredients include: ½ cup dry white wine, ¼ cup olive oil, 2 garlic cloves, peeled, 4 tablespoons fresh oregano leaves or 4 teaspoons dry oregano, and more.

Is Ancho-Chile Marinade suitable as general?

Yes, Ancho-Chile Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancho-Chile Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho-Chile Marinade Recipe

Name: Ancho-Chile Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; ¼ cup olive oil; 2 garlic cloves, peeled; 4 tablespoons fresh oregano leaves or 4 teaspoons dry oregano; 2 tablespoons dried ancho chile powder; 2 tablespoons lemon juice; 2 green onions, sliced thin; 1 tablespoon brown sugar; 2 ½ teaspoons salt; 2 ½ teaspoons black pepper

Try this homemade Ancho-Chile Marinade recipe the whole family will love. Made with white wine, olive oil, garlic and fresh oregano. Easy step-by-step i…

This Ancho-Chile Marinade relies on simple, everyday ingredients such as dry white wine, olive oil, garlic cloves, peeled and dried ancho chile powder. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ancho-Chile Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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