Creamy Vegetable Curry With Rice Recipe

Name: Creamy Vegetable Curry With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain rice; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1 onion, finely chopped; 1 tablespoon curry powder (or to taste); 1 cup coconut milk; 90 g broccoli, cut into florets; 125 g beans, cut into short lengths; 1 carrot, cut into small cubes; 250 g pumpkin, cut into small cubes

Servings: persons

1 1/2 cups long-grain rice
1/2 teaspoon salt
1 tablespoon vegetable oil
1 onion, finely chopped
1 tablespoon curry powder (or to taste)
1 cup coconut milk
90 g broccoli, cut into florets
125 g beans, cut into short lengths
1 carrot, cut into small cubes
250 g pumpkin, cut into small cubes

1
Place rice in a large microwave-safe bowl with 3 cups boiling water and the salt. Cook on HIGH 12 - 14 minutes.
2
(Do not cover the rice or it will boil over.) Set aside. Place the oil and onion in a large dish and cook on HIGH for 2 minutes.
3
Stir in the curry powder and cook on HIGH 30 seconds.
4
Pour coconut milk into the dish so that it is well combined.
5
Add the vegetables, cover and cook on HIGH for 10 minutes; stir after 5 minutes.
6
Reheat the rice and fluff up with a fork.
7
Serve the curry over the rice. Cheers, Doreen Doreen Randal, WAnganui.
8
New Zealand

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups long-grain rice, 1/2 teaspoon salt, 1 tablespoon vegetable oil, 1 onion, finely chopped, and more.

Yes, Creamy Vegetable Curry With Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Curry With Rice

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