Ancho Chile-Beef Fajitas With Mango Recipe

Name: Ancho Chile-Beef Fajitas With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh lime juice; 3/4 teaspoon ground ancho chile powder; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground cumin; 1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips; 1 teaspoon olive oil; 1/2 cup thinly sliced sweet onion; 1/2 cup thinly sliced red bell pepper; 1/2 cup thinly sliced green bell pepper; 1/2 cup thinly sliced mango; 1 plum tomato, coarsely chopped; 2 teaspoons low-sodium soy sauce; 1 tablespoon chopped fresh cilantro; 4 (6-inch) fat-free flour tortillas; 2 tablespoons prepared salsa; 2 tablespoons reduced-fat sour cream

Servings: persons

1 teaspoon fresh lime juice
3/4 teaspoon ground ancho chile powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground cumin
1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips
1 teaspoon olive oil
1/2 cup thinly sliced sweet onion
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced mango
1 plum tomato, coarsely chopped
2 teaspoons low-sodium soy sauce
1 tablespoon chopped fresh cilantro
4 (6-inch) fat-free flour tortillas
2 tablespoons prepared salsa
2 tablespoons reduced-fat sour cream

1
Combine lime juice, chile powder, Worcestershire, and cumin in a medium bowl. Add beef; toss well.
2
Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers to pan; saute 4 minutes or until onion is almost tender, stirring occasionally. Add mango and tomato to pan; saute 1 minute. Add beef mixture; saute 2 minutes or until desired degree of doneness, stirring occasionally. Add soy sauce; cook 15 seconds. Remove from heat; stir in cilantro.
3
Heat tortillas according to package directions. Place 2 tortillas on each of 2 plates; top each tortilla with about 3/4 cup beef mixture. Top each tortilla with 1 1/2 teaspoons prepared salsa and 1 1/2 teaspoons sour cream.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon fresh lime juice, 3/4 teaspoon ground ancho chile powder, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground cumin, and more.

Yes, Ancho Chile-Beef Fajitas With Mango falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile-Beef Fajitas With Mango

How did you like this recipe?

Frequently Asked Questions