How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile-Beef Fajitas With Mango?

You need 16 ingredients. The key ingredients include: 1 teaspoon fresh lime juice, 3/4 teaspoon ground ancho chile powder, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground cumin, and more.

Is Ancho Chile-Beef Fajitas With Mango suitable as meat & poultry?

Yes, Ancho Chile-Beef Fajitas With Mango falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ancho Chile-Beef Fajitas With Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile-Beef Fajitas With Mango Recipe

Name: Ancho Chile-Beef Fajitas With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh lime juice; 3/4 teaspoon ground ancho chile powder; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground cumin; 1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips; 1 teaspoon olive oil; 1/2 cup thinly sliced sweet onion; 1/2 cup thinly sliced red bell pepper; 1/2 cup thinly sliced green bell pepper; 1/2 cup thinly sliced mango; 1 plum tomato, coarsely chopped; 2 teaspoons low-sodium soy sauce; 1 tablespoon chopped fresh cilantro; 4 (6-inch) fat-free flour tortillas; 2 tablespoons prepared salsa; 2 tablespoons reduced-fat sour cream

Try this homemade Ancho Chile-Beef Fajitas With Mango recipe the whole family will love. Made with lime juice, ground ancho chile powder, Worcestershire…

This Ancho Chile-Beef Fajitas With Mango relies on simple, everyday ingredients such as fresh lime juice, ground ancho chile powder, worcestershire sauce and ground cumin. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho Chile-Beef Fajitas With Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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