Ancho Chile And Citrus Ketchup

1. 1

   Squeeze the Ketchup into a blender.

2. 2

   Add the chili powder and the zests.

3. 3

   Blend 'til smooth.

4. 4

   Pour into a zip lock bag, scrap the blender with a rubber spatula.

5. 5

   Seal bag, cut one of the bottom corners from the bag and pipe the ketchup back into its bottle.

6. 6

   It's best to let the flavors meld at least overnight.

7. 7

   Use as you would regular ketchup.

8. 8

   It's especially good with wings, fries, and/or onion rings.

9. 9

   Spread on a grilled cheese sandwich it's something else.

10. 10

    You get the idea.

11. 11

    Try it on just about everything, it will probably work.

* Per serving · 4 servings · Values may vary.

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