How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chicken And Black Bean Chili ?

You need 1 ingredient. The key ingredients include: ["4 lbs. grilled and 1/2"" diced chicken breasts. I use skin on, 11 oz. boneless breasts and season the breasts w/ chili powder, fresh garlic, S&P in olive oil, then grill skin side down. Remove skin before dicing.", "3 large onions, 1/4"" diced.", "3 ea. red, yellow and green bells 1/4"" diced.", "4 garlic cloves minced.", "1 1/2 lbs. black beans, cooked in salt water until tender, rinse and set aside.", "four ears grilled corn, cut off and set aside (should equal to 3 cups).", "2 gal chicken stock.", "2 1/2 to 3 cups of ancho chili paste (if you cannot buy it make it from dried).", "1 tbsp. ground cumin.", "1 qt heavy cream.", "1 cup cajun style roux (pre-cooked.", "1 tsp. course grnd (1/8 grain)blk pepper.", "2 bu. chopped cilantro."].

Is Ancho Chicken And Black Bean Chili suitable as soups & stews?

Yes, Ancho Chicken And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ancho Chicken And Black Bean Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chicken And Black Bean Chili Recipe

Name: Ancho Chicken And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 lbs. grilled and 1/2"" diced chicken breasts. I use skin on, 11 oz. boneless breasts and season the breasts w/ chili powder, fresh garlic, S&P in olive oil, then grill skin side down. Remove sk…

Ancho Chicken And Black Bean Chili – a delicious recipe with chicken breasts, onions, red, garlic, black beans, four ears. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["4 lbs. grilled and 1/2"" diced chicken breasts. I use skin on, 11 oz. boneless breasts and season the breasts w/ chili powder, fresh garlic, S&P in olive oil, then grill skin side down. Remove skin before dicing.", "3 large onions, 1/4"" diced.", "3 ea. red, yellow and green bells 1/4"" diced.", "4 garlic cloves minced.", "1 1/2 lbs. black beans, cooked in salt water until tender, rinse and set aside.", "four ears grilled corn, cut off and set aside (should equal to 3 cups).", "2 gal chicken stock.", "2 1/2 to 3 cups of ancho chili paste (if you cannot buy it make it from dried).", "1 tbsp. ground cumin.", "1 qt heavy cream.", "1 cup cajun style roux (pre-cooked.", "1 tsp. course grnd (1/8 grain)blk pepper.", "2 bu. chopped cilantro."]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Ancho Chicken And Black Bean Chili

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