Ancho Cheese Bread Recipe

1. 1

   All items should be at room temperature.

2. 2

   Remove stems and seeds from ancho peppers and grind in a spice mill or possibly grinder.

3. 3

   Add in ingredients to bread machine in order except cheese that is added during final kneading.

4. 4

   Bake at regular setting for 1-1/2 Lb loaf.

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   Serving Ideas : Great with soups or possibly stews

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   NOTES : This is a bread machine recipe.

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   I have used Calvins Pwdr for this recipe.

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   If you don't have it, feel free to substitute another powdered warm pepper.

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   I have only used 1 tsp.

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    as it adds heat without being overwhelming.

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    You can add in more to suit your tastes, but watch how much more you add in as it will affect the consistency of the dough.

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    You can also substitute sharp cheddar cheese for the provolone.

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    The grnd anchos add in wonderful flavor and a nice orange color to the bread.

* Per serving · 4 servings · Values may vary.

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