How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho and Cocoa Carne Asada?

You need 10 ingredients. The key ingredients include: 1 tablespoon ancho chilies powder, 2 teaspoons cocoa powder unsweetened, 1/2 teaspoon cinnamon, 1 1/4 pounds beef, flank steak (london broil) about 1 piece, and more.

Is Ancho and Cocoa Carne Asada suitable as meat & poultry?

Yes, Ancho and Cocoa Carne Asada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ancho and Cocoa Carne Asada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho and Cocoa Carne Asada Recipe

Name: Ancho and Cocoa Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ancho chilies powder; 2 teaspoons cocoa powder unsweetened; 1/2 teaspoon cinnamon; 1 1/4 pounds beef, flank steak (london broil) about 1 piece; 1 tablespoon vegetable oil; 8 each flour tortillas, whole wheat 7-to 8-inch; 7 ounces coleslaw mix packaged,about 3 cups; 1 x pickled jalapenos sliced pickled, as needed for accompaniment; 1 x sour cream, light as needed for accompaniment; 1 x limes wedges, as needed for accompaniments

Try this homemade Ancho and Cocoa Carne Asada recipe the whole family will love. Made with ancho chilies, cocoa, cinnamon and beef. Easy step-by-step in…

This Ancho and Cocoa Carne Asada relies on simple, everyday ingredients such as ancho chilies powder, cocoa powder unsweetened, cinnamon and vegetable oil. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho and Cocoa Carne Asada

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions