Ananda's Palak Paneer Recipe

Name: Ananda's Palak Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound paneer pressed fresh cheese (similar to ricotta); 2 tablespoons vegetable oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne pepper or to taste; 1 tablespoon ginger root minced into a paste; 4 each green chili peppers fresh or red dried; 2 medium tomatoes fresh or canned, pureed; 1/2 teaspoon salt or to taste; 1 pound spinach fresh or frozen; 1 x tomatoes for garnish; 1/2 cup yogurt, plain

Servings: persons

1/2 pound paneer pressed fresh cheese (similar to ricotta)
2 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper or to taste
1 tablespoon ginger root minced into a paste
4 each green chili peppers fresh or red dried
2 medium tomatoes fresh or canned, pureed
1/2 teaspoon salt or to taste
1 pound spinach fresh or frozen
1 x tomatoes for garnish
1/2 cup yogurt, plain

1
Cut the paneer into 1/2 inch cubes.
2
Heat one tablespoon of oil in a skillet over medium-high heat.
3
Fry the paneer quickly until very lightly browned on all sides.
4
Remove to paper towelling and set aside.
5
Add the remaining tablespoon of oil to the skillet, heating over medium-high heat.
6
When the oil is quite hot add the cumin seed and cook until they sputter, about 30 seconds.
7
Add the turmeric, cayenne pepper, hot chilies and ginger.
8
Cook for another 30 seconds to a minute.
9
Add the pureed tomatoes and cook until bubbly, about 5 minutes.
10
Add the fresh chopped or thawed frozen spinach.
11
Mix well and cook for a couple of minutes.
12
If you notice too much liquid from the spinach you may wish to add some of the flour/water mixture as needed to help bind and thicken things together.
13
Simmer for two minutes.
14
Add the yogurt and salt.
15
Allow to simmer for 6 minutes, stirring occasionally.
16
Return the paneer to the pan, mix and let cook for a couple of minutes.
17
Garnish with tomatoes, serve with basmati rice and naan or roti.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound paneer pressed fresh cheese (similar to ricotta), 2 tablespoons vegetable oil, 1/2 teaspoon cumin seeds, 1/2 teaspoon turmeric, and more.

Yes, Ananda's Palak Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ananda's Palak Paneer

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