Anai Pachadi

1. 1

   Cut squash into inch square and 1/4 inch thick slices.

2. 2

   Wash and in about a cup and a half of water, add tamarind paste and sliced squash.

3. 3

   Add turmeric, salt and cook on low heat until done.

4. 4

   Grind coconut, green chillies, 1/2 teaspoon mustard seeds and stir into cooked squash.

5. 5

   Can wash out blender and add this water too.

6. 6

   Let mustard seeds splutter in oil, add fenugreek, red chilli, curry leaves and in a couple of minutes pour onto pachadi.

7. 7

   Variations:

8. 8

   Instead of tamarind paste can use yogurt at the end.

9. 9

   Can use cut okra or, okra and eggplant pieces, instead of squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.