How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadawa Bread?

You need 8 ingredients. The key ingredients include: 2 c. boiling water, 2 pkg. dry yeast, 2 tsp. salt, 1/2 c. molasses, and more.

Is Anadawa Bread suitable as general?

Yes, Anadawa Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Anadawa Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadawa Bread Recipe

Name: Anadawa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. boiling water; 2 pkg. dry yeast; 2 tsp. salt; 1/2 c. molasses; 1 c. corn meal; 1 c. warm water; 1/4 lb. butter, melted; 5 to 5 1/2 c. flour

Anadawa Bread – a delicious recipe with boiling water, yeast, salt, molasses, corn meal, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. boiling water
2 pkg. dry yeast
2 tsp. salt
1/2 c. molasses
1 c. corn meal
1 c. warm water
1/4 lb. butter, melted
5 to 5 1/2 c. flour

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anadawa Bread

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