How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadama Bread - Pan-1?

You need 8 ingredients. The key ingredients include: 2 1/4 cups bread flour, 1 tablespoon milk, skim, (non fat) powder, 1 teaspoon salt, 1/4 cup cornmeal about 1/2 ounces, and more.

Is Anadama Bread - Pan-1 suitable as general?

Yes, Anadama Bread - Pan-1 falls under the General category and is a great choice for this type of meal.

How do I store leftover Anadama Bread - Pan-1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anadama Bread - Pan-1 Recipe

Name: Anadama Bread - Pan-1
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 cups bread flour; 1 tablespoon milk, skim, (non fat) powder; 1 teaspoon salt; 1/4 cup cornmeal about 1/2 ounces; 1 tablespoon molasses; 1 tablespoon olive oil; 7 1/2 ounces water almost one cup; 1 teaspoon yeast, active dry

Anadama Bread - Pan-1 – a delicious recipe with bread flour, milk, salt, cornmeal, molasses, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 cups bread flour
1 tablespoon milk, skim, (non fat) powder
1 teaspoon salt
1/4 cup cornmeal about 1/2 ounces
1 tablespoon molasses
1 tablespoon olive oil
7 1/2 ounces water almost one cup
1 teaspoon yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Anadama Bread - Pan-1

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