Anadama Bread

1. 1

   Stir cornmeal into boiling water in a large bowl, adding the cornmeal very slowly.

2. 2

   When mixed, add shortening, molasses and salt.

3. 3

   Cool.

4. 4

   When lukewarm, add 1 package yeast dissolved in 1/2 cup warm water.

5. 5

   Add the flour, enough to make a stiff dough. Knead well and put in warm place to rise until doubled (about 1 hour).

6. 6

   Knead again.

7. 7

   Shape into 2 loaves and let rise again until light (about 1/2 hour).

8. 8

   Bake for about 45 minutes at 375u00b0.

9. 9

   Turn out of pans and brush with melted butter.

* Per serving · 4 servings · Values may vary.

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