Anadama Bread

1. 1

   Combine corn meal, shortening, molasses, salt and boiling water in a large bowl.

2. 2

   Let stand until lukewarm.

3. 3

   Sprinkle yeast over warm water to dissolve, then stir yeast, egg and HALF of the flour into corn meal mixture.

4. 4

   Beat vigorously.

5. 5

   Stir in remaining flour and mix thoroughly until dough forms a soft ball.

6. 6

   Use your hand if it seems easier.

7. 7

   Transfer to a greased loaf pan, cover with a cloth, and set in a warm place until dough reaches 1 inch above the pan.

8. 8

   Sprinkle top with a little corn meal and salt.

9. 9

   Bake in preheated 350F (180C).

10. 10

    oven for 50 to 55 minutes.

11. 11

    Cool before slicing.

No additional tips available.