How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadama Bread?

You need 7 ingredients. The key ingredients include: 1/2 c. Indian meal (cornmeal), 2 c. boiling water, 2 Tbsp. shortening, 1/2 c. molasses, and more.

Is Anadama Bread suitable as baking & desserts?

Yes, Anadama Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anadama Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadama Bread Recipe

Name: Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. Indian meal (cornmeal); 2 c. boiling water; 2 Tbsp. shortening; 1/2 c. molasses; 1 tsp. salt; 1 pkg. or cake yeast, dissolved in 1/2 c. warm water; 5 c. flour

Anadama Bread – a delicious recipe with Indian meal, boiling water, shortening, molasses, salt, cake yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Indian meal (cornmeal)
2 c. boiling water
2 Tbsp. shortening
1/2 c. molasses
1 tsp. salt
1 pkg. or cake yeast, dissolved in 1/2 c. warm water
5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anadama Bread

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