Anadama Bread

1. 1

   In a larg bowl, dissolve the yeast in the warm milk.

2. 2

   Stir in the molasses and butter.

3. 3

   Add the cornmeal and 1 cup flour and beat vigorously until smooth.

4. 4

   Mix in salt and enough remaiing flour to make a stiff daough.

5. 5

   Knead until smooth and elastic.

6. 6

   Form dough into a ball and place it in a lightly oiled bowl.

7. 7

   Turn it once to coat the surface with oil.

8. 8

   Cover with a cloth and place in a warm area until it has doubled in size[approx 1 1/2- 2 hours].

9. 9

   A closed car in a sunny spot is a good location.

10. 10

    Punch the dough down and let it rest for 10 minutes.

11. 11

    Shape into 1 large loaf and place in well greased loaf tins.

12. 12

    Allow to rise until almost doubled[45-60 minutes].

13. 13

    Brush tops with beaten egg.

14. 14

    Bake in a preheated 375 deg F oven for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

No additional tips available.