How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey?

You need 2 ingredients. The key ingredients include: 1 (20 lb.) turkey (fresh or thawed), 2 sticks butter, melted.

Is Roast Turkey suitable as meat & poultry?

Yes, Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Recipe

Name: Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 lb.) turkey (fresh or thawed); 2 sticks butter, melted

Roast Turkey – a delicious recipe with turkey, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 lb.) turkey (fresh or thawed)
2 sticks butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brussel Sprouts With Bacon
Lemon Rosemary Roasted Chicken
Ground Lamb And Mint
Chile Jam Chicken With Caramelized Sweet Potatoes And Peaches

Roast Turkey

How did you like this recipe?

Frequently Asked Questions