An "Old Time" Lemon Taffy

1. 1

   Put all ingredients at once in a pan and cook to a hard-ball stage, tested in ice cold water.

2. 2

   When cooked sufficiently, add 1 teaspoon lemon extract.

3. 3

   Stir just enough to blend in.

4. 4

   Immediately pour on buttered plates to cool.

5. 5

   This needs no stretching, but it should be very hard and brittle.

6. 6

   This is very good.

* Per serving · 4 servings · Values may vary.

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