an eye for an eye red velvet cupcakes Recipe

Name: an eye for an eye red velvet cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup flour; 2 tbsp cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup unsalted butter; 2/3 cup sugar; 1 tbsp brown sugar; 2 eggs; 1 tbsp red food colouring; 2 tsp vanilla extract; 1/2 cup milk; 1 tsp vinegar; 1 frosting

Servings: persons

1 1/3 cup flour
2 tbsp cocoa powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter
2/3 cup sugar
1 tbsp brown sugar
2 eggs
1 tbsp red food colouring
2 tsp vanilla extract
1/2 cup milk
1 tsp vinegar
1 frosting

1
preheat oven to 350F
2
sift and mix all dry ingredients, set aside
3
cream butter and the sugars till it's light and fluffy
4
add eggs, vanilla and red food colouring to butter mixture and mix till it's smooth
5
add vinegar to milk, stir
6
3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients
7
scoop and bake @ 350F for 18-20 mins, check @ 15
8
let cool completely
9
frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cup flour, 2 tbsp cocoa powder, 1/2 tsp baking soda, 1/4 tsp salt, and more.

Yes, an eye for an eye red velvet cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

an eye for an eye red velvet cupcakes

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