An Elegant Touch to Your Everyday Seared Skipjack Tuna

1. 1

   Layer vegetables of your choice on a platter.

2. 2

   I recommend sliced onions.

3. 3

   Mix the sauce and slice the bonito into cuts of desired size.

4. 4

   Arrange the bonito on top of the vegetables from Step 1, garnish with young green scallions, and drizzle sauce over slices of bonito.

5. 5

   This is the standard way to prepare seared bonito.

6. 6

   Put sesame seeds in a pan, add sesame oil, and heat.

7. 7

   (Remove from heat when the sesame seeds start to brown.)

8. 8

   Pour the seeds and oil over the bonito, and serve.

9. 9

   It should make a nice sizzling sound.

10. 10

    Please add this small touch to your seared bonito next time.

* Per serving · 4 servings · Values may vary.

No additional tips available.