Fettuccine with Morels, Asparagus, and Goat Cheese Recipe

Name: Fettuccine with Morels, Asparagus, and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced shallot; 2 tablespoons unsalted butter; 1/2 cup dry white wine; 1/2 cup chicken broth; 1/2 pound fresh morels (available seasonally at specialty produce markets and some supermarkets), washed well, patted dry, and trimmed; 1/2 cup heavy cream; 6 ounces mild goat cheese such as Montrachet, crumbled (about 1 1/2 cups); 3/4 pound asparagus, trimmed, cut into 1/2-inch pieces, and cooked in boiling salted water for 2 to 3 minutes, or until tender; 1/4 cup minced fresh chives; 3/4 pound fettuccine

Servings: persons

1/2 cup minced shallot
2 tablespoons unsalted butter
1/2 cup dry white wine
1/2 cup chicken broth
1/2 pound fresh morels (available seasonally at specialty produce markets and some supermarkets), washed well, patted dry, and trimmed
1/2 cup heavy cream
6 ounces mild goat cheese such as Montrachet, crumbled (about 1 1/2 cups)
3/4 pound asparagus, trimmed, cut into 1/2-inch pieces, and cooked in boiling salted water for 2 to 3 minutes, or until tender
1/4 cup minced fresh chives
3/4 pound fettuccine

1
In a heavy skillet cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the wine, and simmer the mixture until the wine is reduced by half.
2
Add the broth and the morels, sliced crosswise, and simmer the mixture, covered, for 10 minutes, or until the morels are tender.
3
Add the cream and the goat cheese and cook the mixture over low heat, stirring, until the cheese is melted.
4
Stir in the asparagus, the chives, and salt and pepper to taste and keep the sauce warm.
5
In a kettle of boiling salted water cook the fettuccine until it is al dente, drain it well, and in a bowl toss the pasta with the sauce.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup minced shallot, 2 tablespoons unsalted butter, 1/2 cup dry white wine, 1/2 cup chicken broth, and more.

Yes, Fettuccine with Morels, Asparagus, and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Morels, Asparagus, and Goat Cheese

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