An ‘Egg’Cellent Baked Sweet Potato

1. 1

   First, bake your sweet potato. Here's a simple method I use: pierce the sweet potato several times with a fork. Microwave for 2-3 minutes. Transfer to the oven and bake about 10-15 minutes.

2. 2

   Your potato is now soft on the inside. Cut it in half and scoop out some of the sweet potato on each half, forming a tiny bowl. Now break for a bit and enjoy a little snack with the scooped out potato flesh! I like drizzling mine with ketchup.

3. 3

   Drop 1 teaspoon of butter into each hole and cover with a cracked egg.

4. 4

   Bake for 30 minutes at 375 degrees.

5. 5

   Season with salt and pepper. Attack and enjoy the sweet, eggy, carby goodness.

* Per serving · 4 servings · Values may vary.

No additional tips available.