An Easy Way to Peel Chestnuts!

1. 1

   Make a 5 mm cut on the bottom of each chestnut.

2. 2

   Put the chestnuts in the pressure cooker and add enough water to cover.

3. 3

   Bring the pressure over high heat.

4. 4

   When the pressure comes up and you can hear steam escaping, turn the heat to low and pressure cook for 1 minute.

5. 5

   Wait until the pressure drops naturally.

6. 6

   If you're in a hurry, pour cold water on the pressure cooker.

7. 7

   The pot and chestnuts will both be hot, so be careful!

8. 8

   Soak the chestnuts in a bowl of cold water.

9. 9

   Use your hands or a spoon to peel the outer shell and inner skin.

No additional tips available.