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1
Preheat the oven to 360F/180C.
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2
Cut the spinach into 5 cm pieces, and the onion into 1 cm slices.
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3
Cut the bacon into 1 cm pieces.
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4
Heat olive oil (not listed) in a pan and stir fry the onion and bacon.
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5
When the color of the onions change, add the spinach and continue stir frying.
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6
Season lightly with salt and pepper.
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7
Beat eggs in a bowl.
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8
Set aside about 1 tablespoon of the beaten egg in a small bowl.
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9
Grease a pie dish with olive oil (not listed).
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10
Cut the spring roll wrappers from corner to corner into triangles.
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11
Line the pie dish with the wrappers so that the square corners of each triangle go in the corner.
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12
Use the beaten egg you set aside to glue the wrappers together where they overlap.
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13
This is how it looks with the pie plate lined with the wrapper pieces.
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14
Cut the edges of the wrapper that stick out of the plate with a knife.
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15
Chop up these cut-off bits; they'll be added to the filling later, so don't throw out.
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16
Add milk and finely shredded cheese to the bowl of eggs from step 6, and season with salt and pepper.
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17
Add the stir fried bacon and vegetables from step 5, and the chopped up bits of cut off spring roll wrapper.
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18
Pour the mixture into the pie plate, spreading the ingredients around evenly.
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19
Bake for 30 minutes in an oven and it's done.
