How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Easy Hungarian Style Burger?

You need 12 ingredients. The key ingredients include: 1 pound excellent quality ground beef (sirloin and chuck mix), 1/4 cup chopped red onion, 1/2 teaspoon fresh thyme leaves, 1 tablespoon flat leaf parsley, chopped, and more.

Is An Easy Hungarian Style Burger suitable as general?

Yes, An Easy Hungarian Style Burger falls under the General category and is a great choice for this type of meal.

How do I store leftover An Easy Hungarian Style Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An Easy Hungarian Style Burger Recipe

Name: An Easy Hungarian Style Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound excellent quality ground beef (sirloin and chuck mix); 1/4 cup chopped red onion; 1/2 teaspoon fresh thyme leaves; 1 tablespoon flat leaf parsley, chopped; 1 tablespoon sweet red paprika, Hungarian; generous pinch of kosher salt and fresh ground black pepper; 1/2 teaspoon fresh lemon zest; 1 tablespoon dry red wine; 1/2 cup sour cream for garnish; sprinkle of sweet paprika for garnish; sprig of fresh thyme and parsley for garnish; 4 suggested toasted Kaiser rolls

and a sprinkle of sweet paprika. Serve each on a toasted roll

This An Easy Hungarian Style Burger relies on simple, everyday ingredients such as chopped red onion, fresh thyme leaves, flat leaf parsley, chopped and sweet red paprika, hungarian. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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An Easy Hungarian Style Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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