An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg

1. 1

   Slice the sausages and the leek or green onion on the diagonal.

2. 2

   Beat the egg.

3. 3

   Put the mentsuyu sauce, water and cut up sausage and leek in a pan and simmer over medium heat.

4. 4

   When it comes to a boil, add the beaten egg from Step 1 and put on a lid.

5. 5

   When the egg is soft set, turn off the heat.

6. 6

   Put everything on top of rice together with some of the sauce to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.