An Autumn's Delight Easy Sweetened Sweet Potatoes

1. 1

   Rinse the sweet potatoes.

2. 2

   Peel, and slice into 2 cm rounds.

3. 3

   Put into a pan with enough water to soak.

4. 4

   Cover the pan and heat.

5. 5

   When it boils, uncover the pan.

6. 6

   Cook until a skewer goes through thoroughly.

7. 7

   Drain in a colander or a sieve.

8. 8

   Return the potato into the pan and mash while hot.

9. 9

   Add sugar, butter, and vanilla extract and mix well with a spatula.

10. 10

    Transfer into cups.

11. 11

    I was able to make 8 servings in a madeleine mold.

12. 12

    Brush egg yolk for the glaze.

13. 13

    Bake in a oven until slightly browned.

14. 14

    Finish!

No additional tips available.