"An Aussie Barbie" Emeril Style Recipe Recipe

Name: "An Aussie Barbie" Emeril Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl Australian fish - (1 1/2 to 2 lbs) scaled, gutted, such as Barramundi, Murry Cod or possibly skate; 2 med rock lobsters split in half; 2 lb medium prawns peeled, deveined, head and tail left intact; 2 med King crabs Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 2 doz Rock or possibly Sydney Rock oysters; 2 Tbsp. tamarind paste; 1 Tbsp. minced garlic; 1 sm jalapeno seeded, minced; 3 Tbsp. dark cane syrup; 3 Tbsp. dark molasses; 2 Tbsp. ketchup; 2 Tbsp. water; 4 whl lemons split in half Minced parsley for garnish

Servings: persons

1 whl Australian fish - (1 1/2 to 2 lbs) scaled, gutted, such as Barramundi, Murry Cod or possibly skate
2 med rock lobsters split in half
2 lb medium prawns peeled, deveined, head and tail left intact
2 med King crabs Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
2 doz Rock or possibly Sydney Rock oysters
2 Tbsp. tamarind paste
1 Tbsp. minced garlic
1 sm jalapeno seeded, minced
3 Tbsp. dark cane syrup
3 Tbsp. dark molasses
2 Tbsp. ketchup
2 Tbsp. water
4 whl lemons split in half Minced parsley for garnish

1
Preheat the grill.
2
Using a small sharp knife, make several slashes on both sides of the whole fish.
3
Season the whole fish, lobsters, prawns, and crabs with extra virgin olive oil, salt and pepper.
4
Place the whole fish and crab on the grill.
5
In a small food processor, combine the tamarind, garlic, jalapeno, cane syrup, molasses, ketchup and water.
6
Season with salt and pepper.
7
Process till smooth.
8
Brush the seafood with the tamarind mix, several times while grilling.
9
The grilling time will vary according to size.
10
The whole fish and crabs should go on first, they usually take about 6 to 8 min, depending on weight.
11
The lobsters with take about 6 to 7 min.
12
The prawns and oysters about 4 to 6 min, again depending on size.
13
The lobster and crab shell will turn bright reddish pink and the prawns will turn pink and their tails will turn in.
14
Place all of the fish on a large platter.
15
Squeeze the lemons over the seafood and garnish with parsley.
16
This recipe yields about 4 servings.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whl Australian fish - (1 1/2 to 2 lbs) scaled, gutted, such as Barramundi, Murry Cod or possibly skate, 2 med rock lobsters split in half, 2 lb medium prawns peeled, deveined, head and tail left intact, 2 med King crabs Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste, and more.

Yes, "An Aussie Barbie" Emeril Style Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"An Aussie Barbie" Emeril Style Recipe

How did you like this recipe?

Frequently Asked Questions