How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Apple A Week: Calvados Caramel Apples With Salted Walnuts Recipe?

You need 5 ingredients. The key ingredients include: 6 medium apples, 2 bags of individually wrapped Kraft caramels (about 50 caramels totals), 1/4 cup Calvados (alternatively, use regular brandy, apple cider, or apple juice), 1 cup of walnuts, toasted in a 300 degree oven for 10 minutes, chopped (you could also use pecans), and more.

How do I store leftover An Apple A Week: Calvados Caramel Apples With Salted Walnuts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An Apple A Week: Calvados Caramel Apples With Salted Walnuts Recipe Recipe

Name: An Apple A Week: Calvados Caramel Apples With Salted Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium apples; 2 bags of individually wrapped Kraft caramels (about 50 caramels totals); 1/4 cup Calvados (alternatively, use regular brandy, apple cider, or apple juice); 1 cup of walnuts, toasted in a 300 degree oven for 10 minutes, chopped (you could also use pecans); 1 teaspoon of course sea salt, Maldon salt, or fleur de sel (use only 1/2 teaspoon if using regular fine salt)

An Apple A Week: Calvados Caramel Apples With Salted Walnuts Recipe – a delicious recipe with apples, caramels, Calvados, walnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium apples
2 bags of individually wrapped Kraft caramels (about 50 caramels totals)
1/4 cup Calvados (alternatively, use regular brandy, apple cider, or apple juice)
1 cup of walnuts, toasted in a 300 degree oven for 10 minutes, chopped (you could also use pecans)
1 teaspoon of course sea salt, Maldon salt, or fleur de sel (use only 1/2 teaspoon if using regular fine salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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An Apple A Week: Calvados Caramel Apples With Salted Walnuts Recipe

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