Swiss Tomatoes

1. 1

   Slice top from tomatoes and scoop out insides, removing pulp. Sprinkle inside of tomato with salt and pepper.

2. 2

   Mix egg, cheese and curry.

3. 3

   Use mixture to stuff tomatoes.

4. 4

   Place in shallow baking pan.

5. 5

   Mix crumbs and butter and sprinkle over tops of tomatoes. Bake in a preheated hot oven at 400u00b0 for 20 minutes or until tomatoes are soft, but still hold their shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.