How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy’S Simple Salad Vinaigrette?

You need 16 ingredients. The key ingredients include: Amy's recipe, ca 1956, iceberg lettuce, torn or shredded, thinly sliced carrot, cucumber, celery, tomato cut into eighths., and more.

Is Amy’S Simple Salad Vinaigrette suitable as salads?

Yes, Amy’S Simple Salad Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Amy’S Simple Salad Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amy’S Simple Salad Vinaigrette Recipe

Name: Amy’S Simple Salad Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Amy's recipe, ca 1956; iceberg lettuce, torn or shredded; thinly sliced carrot, cucumber, celery; tomato cut into eighths.; 1/2 cup vegetable oil; 1/4 cup white or cider vinegar; 1 teaspoon sugar; 1/4 teaspoon salt; Twenty-first century, updated version; Lettuce from the farmer's market; Crisp seasonal vegetables, shredded or diced: radish, cucumber, turnip, parsnip, carrot, beet; Fresh garden tomato or seasonal fruit (strawberries in spring, apple, pear, or mandarin orange sections in late fall and winter); 1/2 cup olive oil; 1/4 cup Balsamic vinegar; 1 teaspoon maple syrup; 1/4 teaspoon sea salt

Fresh, crisp and full of flavor — this Amy’S Simple Salad Vinaigrette is a must-try. Made with Amyu2019s, carrot, tomato and vegetable oil. Easy step-by…

This Amy’S Simple Salad Vinaigrette relies on simple, everyday ingredients such as amy's recipe, ca 1956, tomato cut into eighths., vegetable oil and white or cider vinegar. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amy’S Simple Salad Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions