Amy’S Raspberry Almond Thumbprint Cookies

1. 1

   Cream together the butter with the granulated sugar. Mix in flour and extract. Scoop out a spoonful of the mixture and shape into 1-inch balls. (The mixture will just barely come together.) Put each ball onto a cookie sheet and press your thumb into each one to make an indention. Put as much jam as you can put into each thumbprint.

2. 2

   Bake 14-18 minutes at 350 degrees.

3. 3

   Once cookies are cooled, mix together the powdered sugar with the water and drizzle onto the cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.