Amy Sedaris'S Vanilla Cupcakes Recipe

Name: Amy Sedaris'S Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 1 3/4 cups sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 2 1/2 cups flour; 1 1/4 cups milk; 1 lb confectioners' sugar; 1/4 cup half-and-half; 1 teaspoon pure vanilla extract

Servings: persons

3/4 cup unsalted butter
1 3/4 cups sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 1/2 cups flour
1 1/4 cups milk
1 lb confectioners' sugar
1/4 cup half-and-half
1 teaspoon pure vanilla extract

1
Preheat oven to 375u00b0F.
2
In a large bowl, cream together butter and sugar. Add in the eggs, two teaspoons vanilla, salt and baking powder. Add flour and milk in batches, starting and ending with flour. Stir until batter is smooth and satiny.
3
Fill paper-lined muffin tins with batter. Bake at 375u00b0 for 18- 20 minutes.
4
For frosting, whip together the box of confectioners' sugar, half-and-half, and one teaspoon vanilla until smooth and fluffy.
5
Allow cupcakes to cool about 45 minutes and frost.
6
*HINT* I added about one extra teaspoon of vanilla to the batter.
7
This recipe didn't specify, but I used all-purpose flour.
8
To the frosting, I added a bit more half-and-half to reach a thinner consistency.

1488

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted butter, 1 3/4 cups sugar, 2 large eggs, 2 teaspoons pure vanilla extract, and more.

Yes, Amy Sedaris'S Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amy Sedaris'S Vanilla Cupcakes

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