Amy 's Sweet Ginger .

1. 1

   Wash , peel the ginger and thinly slice the ginger about 1/8 inch .

2. 2

   Combine the cold water and sugar together in a medium saucepan on high heat and bring to a slow boil , stirring to make a syrup .

3. 3

   Once it has boiled , Reduce the heat to medium low and add the ginger slices and simmer until the liquid is reduced to half .

4. 4

   once liquid has reduced remove the ginger from the syrup mixture , best done with a slotted spoon , and place the ginger on absorbed paper or cloth to drain .

5. 5

   While still warm dust with extra sugar if desired and let cool before eating .

6. 6

   enjoy .

7. 7

   :-) .

8. 8

   NOTE : i only made a little batch this time cause it's spring , i make bigger batches come winter cause these are great to help with sore throats and colds .

* Per serving · 4 servings · Values may vary.