How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy'S Summer Squash(Lo-Cal, Lo-Fat) ?

You need 5 ingredients. The key ingredients include: 4 yellow squash, washed and cubed, 1 large onion, sliced thinly, 1 large green pepper, chopped, 2 cans Del Monte stewed tomatoes (original recipe), and more.

Is Amy'S Summer Squash(Lo-Cal, Lo-Fat) suitable as general?

Yes, Amy'S Summer Squash(Lo-Cal, Lo-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Amy'S Summer Squash(Lo-Cal, Lo-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy'S Summer Squash(Lo-Cal, Lo-Fat) Recipe

Name: Amy'S Summer Squash(Lo-Cal, Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yellow squash, washed and cubed; 1 large onion, sliced thinly; 1 large green pepper, chopped; 2 cans Del Monte stewed tomatoes (original recipe); 8 oz. lo-fat Cheddar cheese, grated

Amy'S Summer Squash(Lo-Cal, Lo-Fat) – a delicious recipe with yellow squash, onion, green pepper, Del Monte, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 yellow squash, washed and cubed
1 large onion, sliced thinly
1 large green pepper, chopped
2 cans Del Monte stewed tomatoes (original recipe)
8 oz. lo-fat Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amy'S Summer Squash(Lo-Cal, Lo-Fat)

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