Amy'S Strawberry Jam Puffs – a delicious recipe with strawberry, pastry, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 200c (or whatever the pastry packet recommends).
2
Cut the puff pastry into 8 equal-sized pieces (keep them rectangular).
3
put a teaspoonful or so of jam in the middle of each pastry rectange.
4
fold up two opposite corners of the pastry and join in the middle (like a danish). You'll also need to curl up the other two corners of the pastry because otherwise when the pastry puffs up the jam will get pushed off onto the baking tray.
5
Place on a baking tray (I like to grease with some 1-cal cooking spray) and brush the top of each pastry with milk/egg.
6
Bake for approximately 10-15 mins or until the pastry is puffed and golden.
7
Cool for a few minutes before serving (because the jam gets HOT).
3
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 8 teaspoons strawberry jam (or whatever flavour you prefer), 190 g pre-rolled puff pastry (half a pack, basically), milk (for brushing).
Yes, Amy'S Strawberry Jam Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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