Amy's Simple Shepherds Pie

1. 1

   Brown ground beef & season with season salt or to taste.

2. 2

   Add onion 3/4 way cooking.

3. 3

   Drain grease, add gravy & set aside.

4. 4

   Prepare potatoes as directed on package.

5. 5

   Mixing all packages together.

6. 6

   When potatoes almost done, add 1/2 package of shredded cheese.

7. 7

   In 13x9 in.

8. 8

   pan, put meat on bottom & spread.

9. 9

   Then add potatoes on top & spread.

10. 10

    Take eggs & pour over top of potatoes.

11. 11

    Poke holes in potatoes to get egg to help combine dish.

12. 12

    Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375 preheated oven.

13. 13

    Serve with a side of veggies.

14. 14

    I use frozen mixed veggies, peas, corn, or carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.